Maria Stuarda & Milanese Mignon

€21,99

Pz

8 Maria Stuarda mignon pastries - 8 Mini Milanese mignon pastries.

A double dip in tradition! Discover the secrets of two unique Sicilian desserts: Paste Maria Stuarda and Paste Milanesi.

Handcrafted by our master pastry chefs using original recipes, these delights are a unique experience for the palate.

The Maria Stuarda will enchant you with its cedar heart and crunchy dried fruit crust, while the Milanese will surprise you with a soft heart of almond paste, sultanas and candied fruit.

A fragrant basket of shortcrust pastry will frame both of these masterpieces, transporting you to the most authentic Palermo with every bite.

Ingredients Maria Stuarda -> 00 flour, lard, sugar, candied fruit, dried fruit, butter, lemon oil.

Nutritional value table referring to 100 g of finished product

Kcal

Protein (g)

Carbohydrates (g)

Fat (g)

491

5.9

55.8

27.2

Ingredients Milanese mignon -> 00 flour, sugar, candied fruit, butter, dried fruit, lemon oil, panettone flavouring.

Nutritional value table referring to 100 g of finished product

Kcal

Protein (g)

Carbohydrates (g)

Fat (g)

491

5.9

55.8

27.2

Scimone Pastry Shop

Shipping 48h

Produced and packaged by La pasticceria dal 1950 srl (Pasticceria Scimone)

Via Imera 8 - 90138 Palermo - Italy

Shipping the next day after ordering, delivery in 48-72h

In case you are not satisfied with the product, you can return it within 14 days from the date of receipt of the goods. Don Leo's Shop, in compliance with your instructions, will replace it or refund it.

The goods must be intact and in their original packaging. Don Leo's Shop reserves the right not to
accept the return if the required conditions are not met.

Returns are not possible for fresh food products.

Return shipping costs are the responsibility of the buyer in compliance with the provisions of the consumer code.

Share

€21,99

48h Shipping

Shipping the next day after ordering, delivery in 48-72h

Secure payments

Pay with the most popular and secure payment methods in the world