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Royal Pasta
Marzipan is a modelable paste made from almonds, sugar and egg whites. It is the fundamental ingredient for creating realistic shapes of fruit, vegetables and other decorations typical of this ancient Sicilian confectionery art.
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4 Easter Marzipan Sheep with 50% Sicilian Almonds - Antica Pasticceria Scimone
Easter marzipan sheep, one of the most representative and beautiful sweets of Sicily.
Our marzipan, or royal paste, is made from almond paste (50% Sicilian almonds) finely mixed with sugar according to the traditional and ancient hot process.
The sheep are adorned with meringue and a chocolate.
Ingredients for Marzipan Easter Sheep -> sugar, almond flour, natural flavours, colourings E102 E110 E122 E124 E127 E131 E132 E151, honey, starch, potassium.
Nutritional value table referring to 100 g of finished product
|
Kcal |
Protein (g) |
Carbohydrates (g) |
Fat (g) |
|
403 |
7.4 |
60 |
17.2 |
Scimone Pastry Shop
Shipping 48h
Produced and packaged by La pasticceria dal 1950 srl (Pasticceria Scimone)
Via Imera 8 - 90138 Palermo - Italy
