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Easter Sheeps
Our delightful collection of Easter Marzipan Sheeps, handcrafted from the finest quality marzipan. These artisanal treats are a true sensory journey, perfect for celebrating Easter in a sweet and traditional way.
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4 Easter Marzipan Sheep with 50% Sicilian Almonds - Antica Pasticceria Scimone
Easter marzipan sheep, one of the most representative and beautiful sweets of Sicily.
Our marzipan, or royal paste, is made from almond paste (50% Sicilian almonds) finely mixed with sugar according to the traditional and ancient hot process.
The sheep are adorned with meringue and a chocolate.
Ingredients for Marzipan Easter Sheep -> sugar, almond flour, natural flavours, colourings E102 E110 E122 E124 E127 E131 E132 E151, honey, starch, potassium.
Nutritional value table referring to 100 g of finished product
|
Kcal |
Protein (g) |
Carbohydrates (g) |
Fat (g) |
|
403 |
7.4 |
60 |
17.2 |
Scimone Pastry Shop
Shipping 48h
Produced and packaged by La pasticceria dal 1950 srl (Pasticceria Scimone)
Via Imera 8 - 90138 Palermo - Italy
